Dans Ma Ruche was created in 2017 in Isola. We keep bees in the Tinée valley to produce honey and processed products (gingerbread, lollipops). Our speciality is high mountain honey produced up to 2000 metres above sea level in the Vallon de Chastillon in Isola 2000. Our geographical position in the valley of the tinée allows us to place our hives in preserved ecosystems and thus to produce locally exceptional honeys while keeping our bees healthy!